Category: Passover

Several symbolic foods are eaten during the Passover Seder: Matzo, Haroseth, Beitzah (egg), Maror and or Chazeret, Karpas, Zroa and salt water, in which the Karpas is dipped. It has become a custom to display key symbolic foods...

The Passover holiday commemorates the liberation of the Jewish people from bondage in Egypt, under the leadership of Moses. It begins on the evening of the 14th day of the Hebrew lunar month of Nissan (usually in April), on the...